Konklor village

According to the chief of Konklor village, there are various types of bat in Truong Son Mountain. Bat meat is always a major ingredient for many delicious dishes including bat porridge, stewed bat meat, fried bat, etc. Among them, grilled bat is the most special dish that the locals often use to treat their guests best places to visit in vietnam

Konklor village

The bat meat is preprocessed and seasoned with fish sauce, honey, pepper, sesame oil, etc. After that, the meat will be grilled over the charcoal  top things to do in Vietnam

Can wine (tube wine) has long been a popular drink of the ethnic groups in Kon Tum province in general and in Konklor village in particular. However, the flavor of this wine is always varied from place to place due to the differences in brew progress  hanoi attractions

After the harvest, often in November or December (lunar calendar), Bah Nar people pick a good day and prepare a ritual ceremony before they go to the forest to find the plant materials to make the yeast. All these special trees, leaves or roots must be picked in the early morning and then fermented with a traditional method.

Major ingredients to make can wine are yeast, rice, and rice husk. The most important thing is the rice, sometimes it can be replaced by glutinous rice, corn or cassava root. Cane wine made from rice lasts longer than others. The locals often bury can wine jars under the ground to make the flavor even tastier.

Grilled bat meat has a distinct flavor, crispy taste, and light brown color. This dish combines with can wine to create a perfect meal to treat the precious guests.