The cook often uses pork meat

Chilled pork meat is an essential dish in Tet holiday of people in the North. It seems to be uncustomary that this cool dish is an ideal food for these chilly days. However, just try it out for once and you will absolutely know why hanoi temple of literature

Chilled pork meat is such a special dish of Vietnamese cuisine, which often focuses on fresh and hot dishes. Vietnamese people always keep this food cool in order to make it last longer. Chilled meat is made from easy and quick recipe with some popular ingredients including pork, wood ear, and pepper.

The cook often uses pork meat from the head or leg; sometimes they can be replaces by chicken meat. The most important ingredient is the pork skin – the key to make the “frozen taste” of this dish Hanoi

Pork meat is rinsed, cut into bite-size pieces and then mixed with sliced pork skin before seasoning. Minced wood ear and pepper will be added during cooking progress. The great proportion of the ingredients makes the flavor of this dish and also keeps it last as long as possible.  After being cooked, pork meat is put into bowls. When the meat and the liquid are frozen, turn the bowl upside down to lay them on a dish.

The pork meat looks quite solid that you might be surprised by its soft things to do in Hanoi taste right when you make a bite. The frozen soup is transparent and also tasty especially when you eat with hot rice or chung cake. You might want to enjoy this fleshy dish with pickled mustard greens or onions.

Chilled pork meat is a familiar dish in Tet holiday of people in the North because this food is frozen well in cold weather and also a delicious food that you should eat with your family.